Decadent Chocolate Covered Blueberries Recipe

This recipe for chocolate-covered-blueberries is a delightful treat that combines the natural sweetness of blueberries with the rich and smooth taste of chocolate. The blueberries are coated in a thick layer of melted chocolate, creating a delicious contrast between the juicy berries and the creamy chocolate. These chocolate-covered blueberries are perfect for a special occasion or as a sweet indulgence anytime. They make a great dessert option for chocolate lovers and will surely impress your guests.

Ingredients

• 1 cup fresh blueberries, washed and dried
• 1 cup dark chocolate chips or chopped dark chocolate
• 1 tablespoon coconut oil or vegetable oil

Directions

1. In a microwave-safe bowl, combine the dark chocolate chips or chopped dark chocolate with the coconut oil or vegetable oil.
2. Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Be careful not to overheat the chocolate.
3. Line a baking sheet or tray with parchment paper or a silicone mat.
4. Using a toothpick or a fork, dip each blueberry into the melted chocolate, making sure it is fully coated.
5. Gently shake off any excess chocolate and place the coated blueberries onto the prepared baking sheet or tray.
6. Repeat the dipping process until all the blueberries are coated in chocolate.
7. Place the baking sheet or tray with the chocolate-coated blueberries in the refrigerator for about 10 minutes, or until the chocolate is set.
8. Once the chocolate is set, remove the blueberries from the refrigerator and transfer them to a serving plate or airtight container for storage.
9. Serve the chocolate-covered blueberries immediately or store them in the refrigerator until ready to serve. Enjoy!

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