Skillet Braised Grouper with Tomatoes, Onions, and Capers - A Delicious Seafood Dish

This recipe for Skillet Braised Grouper with Tomatoes, Onions, and Capers is a mouthwatering seafood dish that combines the richness of grouper with the tanginess of tomatoes and capers. The fish is seasoned and braised in a skillet with tomatoes, onions, and capers until it is tender and flavorful. It is the perfect recipe for seafood lovers and those who want to impress their guests with a delicious and sophisticated dish. Serve it with a side of steamed vegetables or over a bed of rice for a complete and satisfying meal.

Ingredients

• 2 grouper fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 2 tablespoons capers, drained
• 1 tablespoon chopped fresh parsley
• 1 lemon, sliced for garnish

Directions

1. Season the grouper fillets with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the onion and garlic to the skillet and sauté until they become soft and translucent, about 5 minutes.
4. Push the onion and garlic to one side of the skillet and add the grouper fillets.
5. Cook the grouper for about 3-4 minutes on each side until they are browned.
6. Pour the diced tomatoes over the fillets, making sure to cover them evenly.
7. Sprinkle the capers and chopped fresh parsley over the tomatoes.
8. Cover the skillet and let the fish simmer in the tomato mixture for about 10 minutes, or until the grouper is cooked through and flakes easily with a fork.
9. Garnish with lemon slices and serve hot with steamed vegetables or over a bed of rice.

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