This Chow Mein Noodle Cookie recipe is a unique twist on the classic cookie. The combination of crunchy chow mein noodles, sweet butterscotch, and rich chocolate creates a mouthwatering treat that is sure to impress. These cookies are easy to make and perfect for parties or bake sales. Give this recipe a try and enjoy the delightful mix of flavors and textures!
Ingredients
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 2 cups chow mein noodles
- 1/2 cup peanuts
Directions
- In a microwave-safe bowl, melt the butterscotch chips and semisweet chocolate chips together, stirring occasionally until smooth.
- Add the chow mein noodles and peanuts to the melted mixture. Stir until well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for about 15 minutes, or until set.
- Store in an airtight container in the refrigerator.
Interesting Facts
Chow mein noodles are a type of Chinese egg noodle that is typically stir-fried or used in soups.
The combination of sweet butterscotch and rich chocolate in these cookies creates a delightful flavor contrast.
The crunchiness of the chow mein noodles adds an interesting texture to the cookies.