Delicious and Flavorful Vegetarian Burritos with a Twist

These vegetarian burritos are a perfect blend of healthy and delicious. Packed with flavorful vegetables, protein-rich beans, and gooey cheese, each burrito is a satisfying meal on its own. The secret ingredient - chipotle sauce - adds a smoky and spicy kick that will keep you coming back for more. Whether you're a vegetarian or just looking to try something new, you won't be disappointed with these amazing burritos.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels
• 1 can black beans, drained and rinsed
• 1/2 cup cooked rice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded cheese
• 1/4 cup chipotle sauce
• Sour cream, salsa, and guacamole for serving

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. Add the diced bell pepper, zucchini, and corn kernels to the skillet. Cook until the vegetables are tender, stirring occasionally.
4. Stir in the drained and rinsed black beans, cooked rice, cumin, chili powder, smoked paprika, salt, and pepper. Mix well until everything is evenly combined and heated through.
5. Warm the tortillas in a separate pan to make them more pliable for folding.
6. Divide the vegetable and bean mixture evenly among the tortillas, placing it in the center of each tortilla.
7. Sprinkle shredded cheese on top of the vegetable mixture in each tortilla.
8. Drizzle chipotle sauce over the cheese in each tortilla.
9. Fold the sides of each tortilla inward and roll it up tightly to enclose the filling.
10. Place the burritos seam-side down on a baking sheet.
11. Bake the burritos in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted and the tortillas are lightly toasted.
12. Serve the burritos hot with sour cream, salsa, and guacamole.

Interesting Facts