Classic Italian Sauce Recipe

This classic Italian sauce recipe is a must-have in every kitchen. Made with pure and fresh ingredients, this sauce brings a burst of traditional Italian flavors to your pasta dishes. With a perfect balance of tanginess and savory notes, this sauce will surely impress your family and friends. It is quick and easy to make, requiring only a few simple steps. Prepare this sauce in advance and store it in the fridge for future use. Whether you're making spaghetti, lasagna, or any other Italian dish, this sauce will elevate the flavors to a whole new level.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon sugar
• 1/4 cup fresh parsley, chopped

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
4. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir again to incorporate the spices.
5. Sprinkle in the sugar and give it a final stir.
6. Bring the sauce to a simmer, then reduce the heat to low.
7. Cover partially and let it simmer for 20 minutes, stirring occasionally.
8. After 20 minutes, taste the sauce and adjust the seasoning according to your preference.
9. Lastly, sprinkle in the fresh parsley and stir well.
10. Remove the sauce from the heat and let it cool slightly before using or storing in an airtight container.
11. Serve this classic Italian sauce over your favorite pasta and enjoy!

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