Smoky Scrambled Eggs with Bacon and Cheese

Start your day with a burst of flavor with these smoky scrambled eggs. Made with crispy bacon, melted cheese, and a hint of smokiness, these eggs are the perfect breakfast treat. In just a few simple steps, you can create a dish that is both hearty and satisfying. Whether you're cooking for yourself or serving a crowd, these smoky scrambled eggs are sure to please.

Ingredients

• 4 slices of bacon
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Directions

1. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
2. In a bowl, whisk together the eggs, milk, smoked paprika, salt, and black pepper.
3. In the same skillet, pour the egg mixture and cook over medium-low heat, stirring occasionally.
4. Once the eggs are almost cooked, sprinkle the shredded cheddar cheese and crumbled bacon on top. Continue cooking until the cheese is melted and the eggs are fully cooked.
5. Remove the skillet from heat and sprinkle with chopped fresh chives.
6. Serve the smoky scrambled eggs hot and enjoy!

Interesting Facts