Delicious Homemade Honey Cornbread Recipe

This easy and mouthwatering honey cornbread recipe is the perfect accompaniment to any comforting meal. The combination of sweet honey and savory cornmeal creates a delightful balance of flavors. Whether you serve it as a side dish or enjoy it on its own, this homemade cornbread will surely be a hit at your table.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1/4 cup honey
• 1 large egg

Directions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, honey, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before cutting into squares.
8. Serve warm and enjoy!

Interesting Facts