Creamy Turnip with Paprika Soup

This creamy turnip soup with a hint of paprika is a comforting and flavorful dish that can be enjoyed as a starter or a light main course. The creamy texture and the smoky flavor of paprika complement the subtle sweetness of turnips, creating a delicious and satisfying dish. With just a few simple ingredients and easy steps, this recipe is perfect for both beginners and experienced home cooks. Enjoy a warm bowl of this creamy turnip soup on a chilly day or serve it as an elegant appetizer for dinner parties.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups turnips, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 5 minutes.
3. Add the diced turnips to the pot and sauté for another 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, or until the turnips are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the paprika and heavy cream. Season with salt and pepper to taste.
7. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. Serve the creamy turnip soup hot, garnished with chopped fresh parsley.

Interesting Facts