Slow Cooker Escalloped Chicken Recipe

This slow cooker escalloped chicken recipe is a comforting and flavorful dish that is perfect for a family dinner or a potluck. The chicken is tender and juicy, cooked with creamy sauces and topped with a crispy breadcrumb and cheese topping. It's a simple yet satisfying meal that will have everyone asking for seconds. The best part is, the slow cooker does all the work, allowing you to relax while the delicious aromas fill your kitchen. Try this recipe and enjoy a homemade meal with minimal effort!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup breadcrumbs
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. In a bowl, mix together the cream of chicken soup, sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the sauce mixture over them, coating them evenly.
3. Cover the slow cooker and cook on low heat for 4 hours or until the chicken is cooked through and tender.
4. In a separate bowl, combine the breadcrumbs, melted butter, and mozzarella cheese.
5. Remove the chicken from the slow cooker and place it in a baking dish. Sprinkle the breadcrumb mixture over the chicken.
6. Preheat the oven to 350°F (175°C).
7. Bake the chicken for 15-20 minutes or until the topping is golden and crispy.
8. Serve the escalloped chicken hot, garnished with fresh herbs if desired. Enjoy!

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