Creamy and Refreshing Cold Crab Dip Recipe

Indulge in a delightful appetizer with Allison's Cold Crab Dip. This creamy and refreshing dip is perfect for parties and gatherings. Made with succulent crab meat, cream cheese, mayonnaise, and a blend of spices, it is a burst of flavors in every bite. Serve it with crackers, toasted bread, or vegetable sticks. The dip can be prepared in just minutes, making it a hassle-free option for any occasion. Impress your guests with this delicious dip that will leave them wanting more.

Ingredients

• 1 pound fresh crab meat, picked and cleaned
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped green onions
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Crackers, toasted bread, or vegetable sticks for serving

Directions

1. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, black pepper, paprika, and cayenne pepper.
2. Mix well until all the ingredients are fully incorporated and the mixture is smooth.
3. Gently fold in the crab meat, being careful not to break up the meat too much.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the dip a quick stir and adjust the seasoning if needed.
6. Transfer the dip to a serving dish and garnish with additional green onions or paprika, if desired.
7. Serve the cold crab dip with crackers, toasted bread, or vegetable sticks.

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