Creamy Fruit Dip with a Hint of Citrus

Enjoy a refreshing and tangy fruit dip that perfectly complements the natural sweetness of fresh fruits. This creamy dip is made with a combination of cream cheese, Greek yogurt, honey, and a hint of citrus. It's a simple and versatile recipe that can be prepared in just a few minutes. Serve this delicious dip at parties, family gatherings, or as a healthy snack option. Let the creamy goodness enhance the flavors of your favorite fruits!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup honey
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• Assorted fresh fruits for dipping (strawberries, grapes, apples, pineapples, etc.)

Directions

1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, lemon zest, and orange zest.
2. Using an electric mixer, beat the ingredients together until smooth and well combined.
3. Transfer the dip to a serving bowl or individual ramekins.
4. Cover the bowl or ramekins with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. Wash and prepare the fresh fruits by rinsing them under cold water, removing any stems or peels, and slicing larger fruits into bite-sized pieces.
6. Arrange the sliced fruits on a serving platter or around the dip bowl.
7. Serve the chilled fruit dip alongside the fresh fruits, and enjoy!

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