Enjoy a refreshing and tangy fruit dip that perfectly complements the natural sweetness of fresh fruits. This creamy dip is made with a combination of cream cheese, Greek yogurt, honey, and a hint of citrus. It's a simple and versatile recipe that can be prepared in just a few minutes. Serve this delicious dip at parties, family gatherings, or as a healthy snack option. Let the creamy goodness enhance the flavors of your favorite fruits!
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- Assorted fresh fruits for dipping (strawberries, grapes, apples, pineapples, etc.)
Directions
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, lemon zest, and orange zest.
- Using an electric mixer, beat the ingredients together until smooth and well combined.
- Transfer the dip to a serving bowl or individual ramekins.
- Cover the bowl or ramekins with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Wash and prepare the fresh fruits by rinsing them under cold water, removing any stems or peels, and slicing larger fruits into bite-sized pieces.
- Arrange the sliced fruits on a serving platter or around the dip bowl.
- Serve the chilled fruit dip alongside the fresh fruits, and enjoy!
