Delicious Almond Cardamom Cookies

These delectable almond cardamom cookies are a perfect treat for any occasion. With a rich combination of almond and cardamom flavors, these cookies are sure to delight your taste buds. The recipe is easy to follow and doesn't require too much time. Enjoy the delightful aroma and taste of these cookies in just a few simple steps.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1 tsp ground cardamom
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped almonds

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and almond extract until well combined.
4. In a separate bowl, whisk together the flour, ground cardamom, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped almonds.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Interesting Facts