Delicious and Easy Skillet Summer Squash Recipe

Enjoy the flavors of summer with this healthy and flavorful Skillet Summer Squash recipe. Made with fresh summer squash, onions, garlic, and a blend of spices, this dish is perfect as a side or a main course. It is quick and easy to make, and the result is a light and tasty vegetable dish that will leave you wanting more. With just a few simple ingredients and minimal prep time, you'll have a delicious summer dish on the table in no time.

Ingredients

• 2 pounds summer squash, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened, about 3 minutes.
3. Add the sliced summer squash, paprika, dried thyme, salt, and black pepper. Stir well to combine.
4. Cook the squash, stirring occasionally, until tender and lightly browned, about 10 minutes.
5. Sprinkle grated Parmesan cheese over the top of the cooked squash, and cover the skillet with a lid for 2 minutes to let the cheese melt.
6. Remove from heat and garnish with fresh parsley before serving.

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