Peanut Butter and Banana Frosting Recipe

Indulge in the creamy and luscious combination of peanut butter and banana with this delectable frosting. Perfect for cakes, cupcakes, or even just licking straight off the spoon, this recipe will satisfy your sweet tooth in the most delightful way. Whip it up in just a few minutes and enjoy the smooth, buttery texture with a hint of banana goodness.

Ingredients

• 1 cup creamy peanut butter
• 1 ripe banana
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup whole milk

Directions

1. In a large mixing bowl, combine the peanut butter, ripe banana, and softened butter. Mix until well combined and creamy.
2. Gradually add the powdered sugar, about 1/2 cup at a time, and continue mixing until smooth.
3. Add the vanilla extract and milk, and mix until the frosting is light, fluffy, and spreadable.
4. Taste and adjust the ingredients according to your preference. Add more powdered sugar for sweetness, more milk for a thinner consistency, or more peanut butter for a stronger flavor.
5. Once the frosting reaches your desired consistency and taste, it is ready to use! Spread it over your favorite cake or cupcakes, or simply indulge in it straight off the spoon.
6. If not using immediately, store the frosting in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before using.

Interesting Facts