Hearty Beef and Walnut Stew Recipe

This beef and walnut stew is a comforting and satisfying dish that is perfect for chilly evenings. The tender beef, rich flavors, and crunchy walnuts make this stew a true crowd-pleaser. It is easy to prepare and can be enjoyed with a side of crusty bread or steamed rice. The combination of protein-packed beef and healthy walnuts makes this stew a nutritious option for a family meal. Give this recipe a try and enjoy its delicious and satisfying flavors.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup button mushrooms, sliced
• 1 can diced tomatoes, undrained
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup walnuts, roughly chopped
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add beef stew meat and brown on all sides. Remove from the pot and set aside.
3. In the same pot, add diced onion and minced garlic. Cook until onion becomes translucent.
4. Add carrots, celery, and mushrooms. Cook for an additional 5 minutes.
5. Return the beef stew meat to the pot. Stir in diced tomatoes, beef broth, dried thyme, dried rosemary, and bay leaf.
6. Bring the stew to a boil, then reduce heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
7. During the last 10 minutes of cooking, stir in the chopped walnuts. Season with salt and pepper to taste.
8. Remove the bay leaf before serving.
9. Garnish with chopped fresh parsley.
10. Serve hot with crusty bread or steamed rice.

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