Delicious and Moist Vegan Pumpkin Bread Recipe

Indulge in the warm flavors of fall with this delicious vegan pumpkin bread recipe. Made with wholesome ingredients, this moist bread is packed with the perfect balance of pumpkin, cinnamon, and nutmeg. It's a great treat for breakfast or as a snack with a cup of coffee or tea. Plus, it's dairy-free and egg-free, making it suitable for vegans or anyone looking for a healthier option. Get ready to fill your kitchen with the cozy aroma of pumpkin spices while making this amazing bread!

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, mix together the pumpkin puree, maple syrup, coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. If using, fold in the chopped walnuts or pecans.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts