Juicy and Flavorful Roast Leg of Lamb Recipe

This easy roast leg of lamb recipe is the perfect dish for a special occasion or holiday feast. The tender and juicy meat is seasoned with aromatic herbs and spices, then roasted to perfection. The result is a mouthwatering lamb roast that is sure to impress your guests. With just a few simple ingredients and some patience, you can make a delicious and flavorful roast leg of lamb that will leave everyone wanting more.

Ingredients

• 1 leg of lamb, bone-in
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• salt and pepper to taste

Directions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix well to create a paste.
3. Place the leg of lamb on a cutting board and make several small incisions all over the surface with a sharp knife.
4. Rub the herb paste all over the lamb, making sure to get it into the incisions.
5. Place the lamb on a roasting rack in a roasting pan, with the fat side up.
6. Roast the lamb in the preheated oven for about 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare. If you prefer a different doneness, adjust the cooking time accordingly.
7. Remove the lamb from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and the meat to become more tender.
8. Carve the lamb into slices and serve with roasted vegetables or your choice of side dishes.

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