This easy roast leg of lamb recipe is the perfect dish for a special occasion or holiday feast. The tender and juicy meat is seasoned with aromatic herbs and spices, then roasted to perfection. The result is a mouthwatering lamb roast that is sure to impress your guests. With just a few simple ingredients and some patience, you can make a delicious and flavorful roast leg of lamb that will leave everyone wanting more.
Ingredients
- 1 leg of lamb, bone-in
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Directions
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix well to create a paste.
- Place the leg of lamb on a cutting board and make several small incisions all over the surface with a sharp knife.
- Rub the herb paste all over the lamb, making sure to get it into the incisions.
- Place the lamb on a roasting rack in a roasting pan, with the fat side up.
- Roast the lamb in the preheated oven for about 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare. If you prefer a different doneness, adjust the cooking time accordingly.
- Remove the lamb from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and the meat to become more tender.
- Carve the lamb into slices and serve with roasted vegetables or your choice of side dishes.
