Cheesy Bacon Jalapeno Skillet Cornbread Recipe

This Cheesy Bacon Jalapeno Skillet Cornbread is a delicious twist on traditional cornbread. Packed with gooey cheese, crispy bacon, and spicy jalapenos, this cornbread is the perfect side dish for any meal. The skillet gives it a crispy crust while keeping the inside moist and tender. It's easy to make and will be a hit at any gathering. Serve it with chili, barbecue, or just enjoy it on its own.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 jalapeno peppers, seeded and diced

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the shredded cheddar cheese, crumbled bacon, and diced jalapeno peppers.
6. Heat a cast iron skillet over medium heat and add a tablespoon of butter or oil.
7. Pour the cornbread batter into the skillet and spread it evenly.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts