Delicious Rhubarb Strawberry Pudding Recipe

Indulge in the perfect combination of sweet strawberries and tangy rhubarb with this scrumptious Rhubarb Strawberry Pudding recipe. This creamy and luscious dessert is a delightful treat for any occasion. The blend of flavors will tantalize your taste buds, and the smooth, silky texture will leave you craving for more. With just a few simple ingredients and easy steps, you can create this delectable pudding that will impress your family and friends.

Ingredients

• 2 cups diced rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon lemon zest

Directions

1. In a saucepan, combine the diced rhubarb, sliced strawberries, granulated sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes until the rhubarb is tender.
3. In a small bowl, mix the cornstarch with cold water until fully dissolved.
4. Slowly pour the cornstarch mixture into the simmering rhubarb and strawberry mixture, stirring constantly.
5. Cook for an additional 5 minutes until the pudding thickens. Remove from heat and stir in the vanilla extract.
6. Transfer the pudding to a bowl and let it cool for 10 minutes. Then cover the bowl and refrigerate for at least 2 hours.
7. In a separate mixing bowl, whip the heavy cream until soft peaks form.
8. Gradually add the powdered sugar and continue to whip until stiff peaks form. Fold in the lemon zest.
9. To serve, spoon the chilled pudding into dessert bowls and top with a dollop of the whipped cream mixture.
10. Garnish with additional sliced strawberries or a sprinkle of powdered sugar if desired. Enjoy!

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