Refreshing and Versatile Summer Herb Pesto Recipe

This refreshing summer herb pesto recipe is the perfect way to enjoy the abundance of fresh herbs that flourish during the warm months. The combination of basil, parsley, and mint creates a bright and vibrant pesto that is bursting with flavor. This versatile sauce can be used to dress pasta, spread on sandwiches, or dolloped on grilled meats and vegetables. With just a few simple ingredients and a food processor, you can whip up this flavorful pesto in no time. It's the perfect accompaniment to any summer meal!

Ingredients

• 2 cups fresh basil leaves
• 1 cup fresh parsley leaves
• 1/2 cup fresh mint leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil, parsley, mint, pine nuts, and garlic. Pulse until finely chopped.
2. Add the Parmesan cheese and pulse a few more times to combine.
3. With the motor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
4. Season with salt and pepper to taste.
5. Transfer the pesto to a jar or container and refrigerate until ready to use.
6. Enjoy the pesto tossed with pasta, spread on sandwiches, or as a topping for grilled meats and vegetables.

Interesting Facts