Delicious Stuffed Cubanelle Peppers

Enjoy the mouthwatering Stuffed Cubanelle Peppers filled with a flavorful mixture of ground beef, rice, vegetables, and spices. These peppers are baked until tender and topped with melted cheese for a satisfying meal that will please the whole family. Try this easy-to-follow recipe and impress your loved ones with this delectable dish.

Ingredients

• 6 Cubanelle peppers
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/4 cup chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Slice the tops off the Cubanelle peppers and remove the seeds. Set aside.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
4. Remove the skillet from heat and drain any excess fat.
5. Stir in the cooked rice, diced tomatoes, parsley, oregano, salt, black pepper, and cayenne pepper. Mix well.
6. Stuff the Cubanelle peppers with the ground beef mixture and place them in the greased baking dish.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil, sprinkle the shredded mozzarella cheese over the peppers, and return to the oven uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Garnish with additional parsley, if desired, and enjoy these delicious Stuffed Cubanelle Peppers!

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