Zinfandel Vinaigrette: A Delicious Homemade Dressing

This zinfandel vinaigrette recipe is a tangy and flavorful dressing that can elevate any salad or dish. Made with a combination of zinfandel wine, Dijon mustard, honey, and other pantry staples, it adds a burst of flavor to your meals. The vinaigrette is easy to make and can be stored in the refrigerator for up to a week. Impress your guests with this homemade dressing that is sure to become a staple in your kitchen!

Ingredients

• ⅓ cup zinfandel wine
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ¼ cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the zinfandel wine, red wine vinegar, Dijon mustard, and honey until well combined.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

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