This zinfandel vinaigrette recipe is a tangy and flavorful dressing that can elevate any salad or dish. Made with a combination of zinfandel wine, Dijon mustard, honey, and other pantry staples, it adds a burst of flavor to your meals. The vinaigrette is easy to make and can be stored in the refrigerator for up to a week. Impress your guests with this homemade dressing that is sure to become a staple in your kitchen!
Ingredients
- ⅓ cup zinfandel wine
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together the zinfandel wine, red wine vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
