Delicious Sweet and Sour Meatballs Recipe

These sweet and sour meatballs are a crowd-pleasing dish that combines tangy flavors with juicy meatballs. The homemade sauce perfectly balances the sweetness and sourness, creating a delightful taste. Serve these meatballs as an appetizer, side dish, or main course, and enjoy the burst of flavors in every bite.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/4 cup finely chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, parsley, salt, and black pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1-inch in diameter.
3. Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
4. In a separate bowl, combine ketchup, apple cider vinegar, brown sugar, soy sauce, cornstarch, and water. Stir until the cornstarch is dissolved.
5. Add the sauce mixture to the skillet with the meatballs. Stir in pineapple chunks and bell peppers.
6. Bring the sauce to a simmer and cook for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
7. Serve the sweet and sour meatballs hot, garnished with additional parsley if desired.

Interesting Facts