Inside-Out Manicotti: A Delicious Twist on an Italian Classic

This Inside-Out Manicotti recipe gives a fun twist to the traditional Italian dish. Instead of stuffing the pasta tubes with a cheese filling, this recipe layers the elements to create a flavorful and satisfying casserole. With a rich marinara sauce, savory sausage, and gooey melted cheese, this dish is sure to impress your family and friends. It's a perfect option for a hearty weeknight dinner or a potluck gathering. Prepare to indulge in Italian goodness with this Inside-Out Manicotti!

Ingredients

• 1 pound sweet Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (8 ounces) lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
2. Add the crushed tomatoes, diced tomatoes, tomato paste, basil, parsley, oregano, salt, and pepper to the skillet. Stir well and let the sauce simmer for 30 minutes to allow the flavors to meld together.
3. Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.
4. Preheat your oven to 375°F (190°C).
5. In a greased 9x13-inch baking dish, spread a thin layer of the marinara sauce. Place a layer of lasagna noodles on top.
6. Spread a layer of ricotta cheese over the noodles, followed by a layer of shredded mozzarella and grated Parmesan cheese.
7. Repeat the layers until all the ingredients are used, ending with a layer of sauce on top. Make sure to reserve some Parmesan cheese for garnishing.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley and extra grated Parmesan cheese before serving.

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