Start your morning with these crispy and delicious French toast dippers. This recipe features thick slices of bread dipped in a heavenly mixture of eggs, milk, and cinnamon, then cooked until golden and crispy. These dippers are perfect for dipping in maple syrup or enjoyed on their own. They are quick and easy to make, making them a great breakfast option for busy mornings. Prepare these French toast dippers in just a few minutes and enjoy a delightful and satisfying breakfast!
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a large skillet or griddle over medium heat and add the butter. Allow the butter to melt and coat the pan.
- Dip each slice of bread into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off.
- Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove the French toast dippers from the skillet and transfer them to a plate lined with paper towels to remove any excess oil.
- Serve the French toast dippers hot with maple syrup for dipping or drizzling.
- Enjoy this crispy and delicious breakfast treat!
