Delicious and hearty turkey and chorizo chili with white beans

Enjoy a warm and comforting bowl of turkey and chorizo chili with white beans. This recipe combines the rich flavors of ground turkey, spicy chorizo, and creamy white beans to create a satisfying dish. Perfect for chilly nights or game day gatherings, this chili is sure to be a crowd-pleaser. Serve with your favorite garnishes like grated cheese, sour cream, and fresh cilantro.

Ingredients

• 1 lb ground turkey
• 8 oz chorizo sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans white beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional garnishes: grated cheese, sour cream, fresh cilantro

Directions

1. In a large pot or Dutch oven, cook the ground turkey and chorizo over medium heat until browned. Break up any large chunks with a spoon.
2. Add the diced onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes to toast the spices.
4. Pour in the diced tomatoes, chicken broth, and white beans. Stir well to combine.
5. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
6. Taste and adjust seasonings if necessary.
7. Serve the turkey and chorizo chili hot, garnished with grated cheese, sour cream, and fresh cilantro, if desired.

Interesting Facts