Indulge in the velvety goodness of homemade chocolate sauce with this easy and delicious recipe. Made with just a few simple ingredients, this chocolate sauce is perfect for drizzling over ice cream, pancakes, or any other dessert. With a rich and smooth texture, it will satisfy any chocolate lover's cravings. Get ready to elevate your desserts to the next level with this homemade chocolate sauce!
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- In a separate bowl, whisk together the sugar and cocoa powder.
- Gradually add the sugar and cocoa mixture into the simmering cream, whisking constantly.
- Reduce the heat to low and add the chocolate chips, vanilla extract, and salt.
- Continue whisking until the chocolate chips are completely melted and the sauce is smooth and glossy.
- Remove from heat and let it cool for a few minutes before serving.
- Store any leftover sauce in an airtight container in the refrigerator.
