Indulge in the velvety goodness of homemade chocolate sauce with this easy and delicious recipe. Made with just a few simple ingredients, this chocolate sauce is perfect for drizzling over ice cream, pancakes, or any other dessert. With a rich and smooth texture, it will satisfy any chocolate lover's cravings. Get ready to elevate your desserts to the next level with this homemade chocolate sauce!
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- In a separate bowl, whisk together the sugar and cocoa powder.
- Gradually add the sugar and cocoa mixture into the simmering cream, whisking constantly.
- Reduce the heat to low and add the chocolate chips, vanilla extract, and salt.
- Continue whisking until the chocolate chips are completely melted and the sauce is smooth and glossy.
- Remove from heat and let it cool for a few minutes before serving.
- Store any leftover sauce in an airtight container in the refrigerator.
Interesting Facts
Chocolate sauce was invented in the 19th century by British chocolatier Joseph Fry.
The first chocolate syrup for ice cream was created in the early 20th century by a U.S. pharmacologist named David Strickler.
Chocolate sauce can be enjoyed hot or cold, making it a versatile topping for various desserts.