Chicken Roche is a flavorful and succulent dish that is perfect for a family dinner or a special occasion. This dish features tender chicken breast cooked in a rich and creamy sauce, flavored with garlic, mushrooms, and herbs. The result is a dish that is both comforting and elegant, with a delicious combination of flavors. Serve it over rice or pasta for a complete meal that will impress everyone at the table.
Ingredients
- 4 chicken breasts
- 1 cup sliced mushrooms
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
Directions
- In a large skillet, heat the butter and olive oil over medium heat.
- Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
- Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and mushrooms. Cook until the mushrooms are browned and tender.
- Add the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Pour in the heavy cream and stir well. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce thickens.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat through.
- Serve the Chicken Roche over rice or pasta, garnished with fresh herbs if desired.
