Delicious Chicken Roche Recipe

Chicken Roche is a flavorful and succulent dish that is perfect for a family dinner or a special occasion. This dish features tender chicken breast cooked in a rich and creamy sauce, flavored with garlic, mushrooms, and herbs. The result is a dish that is both comforting and elegant, with a delicious combination of flavors. Serve it over rice or pasta for a complete meal that will impress everyone at the table.

Ingredients

• 4 chicken breasts
• 1 cup sliced mushrooms
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
3. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and mushrooms. Cook until the mushrooms are browned and tender.
5. Add the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
6. Pour in the heavy cream and stir well. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce thickens.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat through.
8. Serve the Chicken Roche over rice or pasta, garnished with fresh herbs if desired.

Interesting Facts