Dairy-Free Cinnamon Streusel Coffee Cake

Indulge in a scrumptious slice of dairy-free cinnamon streusel coffee cake. This moist and flavorful cake is made without any dairy products, making it suitable for those with lactose intolerance or a dairy-free diet. The cake is topped with a generous layer of cinnamon streusel, adding a delightful crunch to every bite. Enjoy a slice with a cup of hot coffee for a perfect start to your morning or a delightful afternoon treat. Follow this easy recipe to whip up a delicious and dairy-free coffee cake in no time.

Ingredients

• All-Purpose Flour - 2 cups
• Granulated Sugar - 1 cup
• Brown Sugar - 1/2 cup
• Baking Powder - 2 teaspoons
• Baking Soda - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Coconut Oil (melted) - 1/2 cup
• Unsweetened Applesauce - 1 cup
• Almond Milk - 1 cup
• Vanilla Extract - 1 teaspoon
• For the Streusel Topping:
• All-Purpose Flour - 1/2 cup
• Brown Sugar - 1/2 cup
• Cinnamon - 1 teaspoon
• Vegan Butter (melted) - 3 tablespoons

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the melted coconut oil, unsweetened applesauce, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan.
6. In a small bowl, mix together the all-purpose flour, brown sugar, cinnamon, and melted vegan butter to make the streusel topping.
7. Spoon the streusel topping evenly over the batter in the cake pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the coffee cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts