Classic Homemade Chicken Gravy Recipe

Learn how to make a flavorful homemade chicken gravy that pairs perfectly with roasted chicken, mashed potatoes, and biscuits. This classic gravy recipe is made from scratch and is simple to prepare. With just a few ingredients and some patience, you can create a rich, velvety gravy that will elevate any meal.

Ingredients

• 1 cup chicken drippings or broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour until smooth and cooked, about 2 minutes.
3. Gradually pour in the chicken drippings or broth while continuing to whisk.
4. Add the milk and continue to whisk until the mixture thickens, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Remove from heat and serve hot.

Interesting Facts