Gluten-Free Biscuits: Delicious and Gluten-Free

Enjoy light and fluffy gluten-free biscuits that are perfect for breakfast or as a side for any meal. These biscuits are made with gluten-free flour, butter, and buttermilk, resulting in a delicious and tender texture. In just a few easy steps, you can have warm biscuits to enjoy with your favorite spreads. Whether you are following a gluten-free diet or simply looking for a tasty biscuit option, this recipe is a must-try!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Directions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the cold buttermilk. Use a fork to stir until the dough starts to come together.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Pat the dough into a 1-inch thick rectangle and use a biscuit cutter or glass to cut out biscuits. Place the biscuits onto the prepared baking sheet.
7. Gently re-roll the dough scraps and cut out more biscuits until all the dough is used.
8. Bake the biscuits for 12-15 minutes or until they are golden brown and cooked through.
9. Serve warm and enjoy!

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