Creamy and Flavorful Avocado and Bacon Soup

This creamy and flavorful avocado and bacon soup is the perfect dish for a cozy night in. Made with ripe avocados, crispy bacon, and a hint of lime, this soup is rich and satisfying. It is a must-try for avocado lovers and bacon enthusiasts alike. With a preparation time of just 30 minutes, it is quick and easy to make. Serve it as an appetizer or a main course, and enjoy the creamy goodness of avocado blended with the smoky taste of bacon.

Ingredients

• 4 ripe avocados
• 8 slices of bacon
• 1 small onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of lime juice
• Salt and pepper to taste
• Cilantro or parsley for garnish

Directions

1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate to drain.
2. In the same pot, sauté the diced onion and minced garlic until they are translucent and fragrant.
3. Cut the avocados in half, remove the pits, and scoop out the flesh into the pot. Mash the avocados with a fork or a potato masher until they are smooth.
4. Stir in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
5. Using an immersion blender or a regular blender, puree the soup until it is creamy and smooth. If using a regular blender, return the soup to the pot after blending.
6. Stir in the heavy cream and lime juice. Season with salt and pepper to taste.
7. Crumble the cooked bacon and add it back into the soup. Stir well to distribute the bacon throughout the soup.
8. Serve the avocado and bacon soup hot, garnished with cilantro or parsley for added freshness.
9. Enjoy the creamy and flavorful soup as an appetizer or a main course.

Interesting Facts