Fluffy and Delicious Classic American Pancakes

Indulge in the ultimate breakfast comfort food with these classic American pancakes. These fluffy and delicious pancakes are perfect for a lazy weekend brunch or a special treat any day of the week. Made with simple ingredients commonly found in American kitchens, these pancakes are sure to be a hit with the whole family. Serve them with your favorite toppings and enjoy a stack of warm, buttery goodness!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter, for greasing the pan
• Maple syrup, fresh berries, or other toppings of your choice

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Grease the pan with butter.
5. Pour 1/4 cup of batter onto the preheated pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip with a spatula and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter. You can keep the cooked pancakes warm in a preheated oven (200°F/95°C) while you cook the rest.
8. Serve the pancakes warm with butter, maple syrup, fresh berries, or any other toppings of your choice.

Interesting Facts