This delicious pizza sauce recipe will take your homemade pizzas to the next level. Made with ripe tomatoes, aromatic herbs, and a hint of garlic, this sauce adds a burst of flavor to any pizza. It's easy to prepare and requires just a few simple ingredients. Whether you prefer a thin crust or a deep-dish pizza, this sauce is the perfect base to enhance the flavors of your favorite toppings. Ditch the store-bought sauces and make this homemade version for an authentic and delectable pizza experience.
Ingredients
- 2 cups ripe tomatoes, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon red pepper flakes (optional)
Directions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for a minute until aromatic.
- Add the chopped tomatoes and tomato paste to the saucepan.
- Stir well to combine all the ingredients.
- Add the dried basil, dried oregano, salt, black pepper, sugar, and red pepper flakes (if using).
- Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally.
- After 15 minutes, taste the sauce and adjust the seasoning according to your preferences.
- Remove the sauce from heat and let it cool before using it on your pizza.
Interesting Facts
Pizza sauce originated in Naples, Italy, and is an essential component of authentic Neapolitan pizza.
The acidity of tomatoes in pizza sauce helps to break down the gluten in the pizza dough, resulting in a lighter and more tender crust.
Adding a tablespoon of olive oil to the sauce gives it a rich and glossy texture.
Pizza sauce can be made in advance and stored in the refrigerator for up to a week.
You can also freeze pizza sauce in ice cube trays and use the individual cubes whenever you want to make a quick pizza.