Delicious and Decadent Mexican Coconut Hot Chocolate Cookies

4 stars
4.01 (18)
Delicious and Decadent Mexican Coconut Hot Chocolate Cookies
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on October 19, 2023

Indulge in the rich and exotic flavors of these Mexican Coconut Hot Chocolate Cookies. Infused with hints of cinnamon and chili, these cookies are a perfect blend of sweetness and spice. The addition of coconut gives them a tropical twist, while the hot chocolate brings a comforting warmth to every bite. These cookies are best enjoyed alongside a steaming cup of hot cocoa. Prepare to be transported to a delightful culinary adventure with these mouthwatering treats. Perfect for holiday gatherings or simply indulging in a cozy evening at home.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder
  • 1 cup shredded coconut
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans (optional)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, and chili powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the shredded coconut, chocolate chips, and chopped pecans (if desired).
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy these delightful Mexican Coconut Hot Chocolate Cookies!

Interesting Facts

  • Mexican hot chocolate is traditionally made with dark chocolate, cinnamon, and chili.
  • Coconut is a popular ingredient in Mexican cuisine, particularly in desserts and drinks.
  • Hot chocolate has been enjoyed for centuries and is believed to have originated with the ancient Mayans and Aztecs.