Delicious Vegan Cinnamon Waffles for a Perfect Breakfast

Start your day with a delightful vegan twist on classic waffles. These vegan cinnamon waffles are light, fluffy, and filled with warm cinnamon flavor. Topped with maple syrup and a sprinkle of powdered sugar, they make a perfect breakfast or brunch option. With this recipe, you can enjoy a cruelty-free version of a beloved breakfast staple. Prepare the batter, heat up your waffle iron, and indulge in these delectable vegan cinnamon waffles that will surely satisfy your morning cravings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Maple syrup and powdered sugar for serving

Directions

1. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
3. Preheat your waffle iron according to its instructions.
4. Once the waffle iron is ready, pour the batter onto the hot surface, spreading it out evenly.
5. Close the waffle iron and cook until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron.
6. Carefully remove the waffles from the iron and repeat the process with the remaining batter.
7. Serve the vegan cinnamon waffles hot, drizzled with maple syrup and a sprinkle of powdered sugar.
8. Enjoy the delicious and cruelty-free vegan cinnamon waffles for a fulfilling breakfast.

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