Moist and Delicious Country Banana Bread

This classic country banana bread recipe is a delightful treat that brings warmth and comfort to your kitchen. With a moist and tender crumb, it is perfect for breakfast, snack, or dessert. The addition of ripe bananas creates a natural sweetness, while a touch of cinnamon adds a warm and cozy flavor. Serve it warm with a pat of butter, and enjoy a slice of homemade goodness.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Stir until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using).
4. Gradually add the dry ingredients to the banana mixture, stirring until just incorporated. Be careful not to overmix.
5. If desired, fold in the chopped nuts for added texture and flavor.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Serve and enjoy the moist and delicious country banana bread!

Interesting Facts