Scallop, Leek, and Mushroom Chowder Recipe

Indulge in a bowl of rich and creamy Scallop, Leek, and Mushroom Chowder. This satisfying soup combines tender scallops, sautéed leeks, and earthy mushrooms in a velvety broth seasoned with aromatic spices. It's the perfect dish to warm you up on a chilly evening or impress your friends and family with its gourmet flavors. Follow this easy recipe and experience the ultimate comfort food that will leave you craving for more.

Ingredients

• 1 pound fresh scallops, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 leeks, white and light green parts only, thinly sliced
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil and butter over medium heat. Add the sliced leeks and sauté until they become soft and translucent, about 5 minutes.
2. Add the mushrooms, minced garlic, and dried thyme to the pot. Cook for an additional 5 minutes, or until the mushrooms are tender.
3. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
4. Slowly pour in the chicken or vegetable broth while stirring continuously. Bring the mixture to a boil and then reduce the heat to low. Allow the soup to simmer for 10 minutes, stirring occasionally.
5. Meanwhile, heat a separate skillet over medium-high heat. Add the scallops and sear them for 2-3 minutes on each side, or until they develop a golden crust. Remove the scallops from the skillet and set them aside.
6. Once the soup has simmered, stir in the heavy cream and milk. Season with salt and pepper to taste. Continue to cook for an additional 5 minutes.
7. To serve, ladle the chowder into bowls and top each portion with seared scallops. Garnish with chopped fresh parsley.
8. Enjoy the creamy and flavorful Scallop, Leek, and Mushroom Chowder with crusty bread on the side.

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