Classic Red Velvet Cake Recipe

Learn how to make a classic red velvet cake with this easy recipe. The moist and tender cake layers are flavored with cocoa powder and buttermilk, giving it a rich and velvety texture. The cream cheese frosting adds the perfect tangy and creamy finishing touch. This red velvet cake is perfect for birthdays, holidays, or any special occasion.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder. Mix well.
3. Add oil, buttermilk, eggs, vinegar, vanilla extract, and red food coloring to the bowl. Beat on medium speed until all ingredients are well combined.
4. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
7. In a separate mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract. Beat on medium speed until creamy and smooth.
8. Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the sides and top of the cake with the remaining frosting.
9. For best results, refrigerate the cake for a few hours before serving to allow the flavors to meld and the frosting to set.
10. Slice and serve the delicious homemade red velvet cake. Enjoy!

Interesting Facts