Tangy and Spicy Devil's Steak Sauce Recipe

This tangy and spicy Devil's Steak Sauce is the perfect condiment to enhance the flavor of your favorite steak. Made with a unique blend of ingredients, including Worcestershire sauce, Dijon mustard, and hot sauce, this sauce adds a kick of flavor to any grilled or pan-seared steak. Whether you prefer your steak rare, medium, or well-done, this sauce will take it to the next level. Prepare this sauce in just 10 minutes and enjoy a flavorful and satisfying meal.

Ingredients

• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons hot sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. In a small bowl, whisk together Worcestershire sauce, Dijon mustard, hot sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, black pepper, and salt until well combined.
2. Taste and adjust the seasoning as desired.
3. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve with your favorite grilled or pan-seared steak.

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