This baked brie recipe with caramelized onions and hazelnuts is a crowd-pleasing appetizer that combines the creamy goodness of brie cheese with the sweet and savory flavors of caramelized onions and crunchy hazelnuts. It's the perfect dish for any special occasion or gathering, and it's surprisingly easy to make. The brie cheese is baked until it becomes ooey-gooey, while the caramelized onions add a rich and sweet note. The hazelnuts provide a delightful crunch and a nutty flavor that complements the other ingredients perfectly. Serve this appetizer with crusty bread or crackers for a complete and satisfying experience.
Ingredients
- 1 wheel of brie cheese
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 2 tablespoons brown sugar
- 1/4 cup hazelnuts, chopped
- Crusty bread or crackers, for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 20 minutes. Stir in the brown sugar and continue cooking for another 5 minutes, until the onions are caramelized.
- Meanwhile, remove the rind from the wheel of brie cheese and place it in a small baking dish.
- Once the onions are caramelized, spread them evenly over the brie cheese.
- Sprinkle the chopped hazelnuts over the top of the onions.
- Bake the brie in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the baked brie from the oven and let it cool for a few minutes before serving.
- Serve the baked brie with crusty bread or crackers.
