Authentic Miso Soup with Tofu and Vegetables

Experience the authentic flavors of Japan with this homemade miso soup recipe. Made with savory miso paste, tofu, and a variety of fresh vegetables, this comforting soup is packed with umami flavor and nutritious ingredients. Perfect as a starter or a light meal, it's easy to prepare and can be customized to suit your taste. Enjoy the delicate balance of flavors in this traditional Japanese dish.

Ingredients

• 4 cups vegetable broth
• 3 tablespoons miso paste
• 1 cup firm tofu, cubed
• 1 cup mushrooms, sliced
• 1/2 cup green onions, chopped
• 1/2 cup spinach, chopped
• 1/4 cup seaweed, soaked and sliced
• 1 teaspoon soy sauce (optional)
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste

Directions

1. In a large pot, bring the vegetable broth to a simmer.
2. In a small bowl, whisk together the miso paste and a ladleful of the hot broth until smooth.
3. Add the miso mixture, tofu, mushrooms, green onions, spinach, and seaweed to the pot.
4. Simmer for about 10-15 minutes, until the vegetables are tender.
5. If desired, add soy sauce and sesame oil for additional flavor.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with extra green onions or seaweed, if desired.

Interesting Facts