Indulge in the rich chocolate flavors of these delightful Cocoa Kiss Cookies. Made with cocoa powder and topped with a Hershey's Kiss, these cookies are perfect for any chocolate lover. They have a soft and chewy texture that will melt in your mouth. A fun and easy recipe to make, these cookies are great for parties, holiday gatherings, or simply as a sweet treat for yourself. Get ready to enjoy the ultimate chocolate experience!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 Hershey's Kisses, unwrapped
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until set and slightly cracked on top.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Cocoa Kiss Cookies with a glass of milk or hot cocoa.
