Indulge in the rich flavors of Kahlua with these delectable Kahlua Bites. Made with a moist chocolate cake infused with Kahlua liqueur and topped with a creamy Kahlua glaze, these bite-sized treats are perfect for any occasion. Whether you're hosting a party or simply craving a sweet indulgence, this recipe is sure to satisfy your dessert cravings. Prepare to be enchanted by the irresistible combination of chocolate and Kahlua in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Kahlua liqueur
- 1/2 cup milk
- 1/2 cup powdered sugar
- 2 tbsp Kahlua liqueur
- 1 tbsp heavy cream
- 1/4 cup mini chocolate chips (optional, for garnish)
Directions
- Preheat the oven to 350°F (175 °C) and grease a mini muffin tin.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix in the Kahlua liqueur until well combined.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each well about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of a Kahlua Bite comes out clean.
- Allow the Kahlua Bites to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, Kahlua liqueur, and heavy cream to make the glaze.
- Dip the tops of the cooled Kahlua Bites into the glaze, allowing any excess to drip off.
- Place the glazed Kahlua Bites back on the wire rack to set.
- If desired, garnish the Kahlua Bites with mini chocolate chips before the glaze sets.
- Serve and enjoy these irresistible Kahlua Bites!
Interesting Facts
The origin of Kahlua dates back to the early 20th century in Mexico, where it was first produced.
Kahlua is made from coffee beans, rum, vanilla, and sugar, which gives it a distinct flavor.
The word 'Kahlua' is derived from the indigenous Nahuatl language, meaning 'the house of the Acolhua people'.
Kahlua can be used in various cocktails and desserts, adding a rich and complex taste.
The alcohol content in Kahlua is about 20%, making it a popular choice for boozy desserts like Kahlua Bites.