This Easter Rice Pie is a delightful dessert that is traditionally enjoyed during the Easter season. Made with a creamy, sweetened rice filling and a flaky crust, this pie is perfect for Easter gatherings and celebrations. The filling is flavored with vanilla and citrus zest, giving it a refreshing and aromatic twist. It is then baked until golden brown, resulting in a luscious and comforting dessert that will surely be loved by everyone. Enjoy this traditional Easter treat with family and friends!
Ingredients
- 2 cups cooked rice
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup raisins
- 1/4 cup chopped almonds
- 1 pie crust
Directions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the cooked rice and milk. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes creamy, about 10 minutes.
- In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, lemon zest, and orange zest. Gradually pour in the cooked rice mixture while whisking constantly.
- Stir in the raisins and chopped almonds until evenly distributed.
- Place the pie crust in a 9-inch pie dish and pour the rice mixture into the crust.
- Bake for 40-45 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Serve chilled or at room temperature.
