Delicious Easter Rice Pie Recipe

This Easter Rice Pie is a delightful dessert that is traditionally enjoyed during the Easter season. Made with a creamy, sweetened rice filling and a flaky crust, this pie is perfect for Easter gatherings and celebrations. The filling is flavored with vanilla and citrus zest, giving it a refreshing and aromatic twist. It is then baked until golden brown, resulting in a luscious and comforting dessert that will surely be loved by everyone. Enjoy this traditional Easter treat with family and friends!

Ingredients

• 2 cups cooked rice
• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1 pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the cooked rice and milk. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes creamy, about 10 minutes.
3. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, lemon zest, and orange zest. Gradually pour in the cooked rice mixture while whisking constantly.
4. Stir in the raisins and chopped almonds until evenly distributed.
5. Place the pie crust in a 9-inch pie dish and pour the rice mixture into the crust.
6. Bake for 40-45 minutes, or until the pie is set and the crust is golden brown.
7. Allow the pie to cool completely before serving. Serve chilled or at room temperature.

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