Delicious Chocolate Chip Mini Muffins

Indulge in these fluffy and moist chocolate chip mini muffins that are perfect for a quick breakfast or a delightful snack. Made with simple ingredients and packed with gooey chocolate chips, these bite-sized treats are guaranteed to satisfy your sweet tooth. They are quick to make and will leave your kitchen smelling heavenly. Try this easy recipe today and enjoy these scrumptious chocolate chip mini muffins!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1/4 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, sour cream, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Spoon the batter into the greased mini muffin tin, filling each cup about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts