Delicious and Creamy Bacon and Tomato Macaroni and Cheese Recipe

Indulge in the flavor-packed combination of crispy bacon, juicy tomatoes, and creamy macaroni and cheese with this delectable recipe. It's an elevated twist on the classic comfort food, perfect for any occasion. The smoky and tangy flavors of the bacon and tomatoes perfectly complement the cheesy goodness of the macaroni. Whip this up in no time for a hearty and satisfying meal that will leave everyone asking for seconds.

Ingredients

• 4 cups elbow macaroni
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt, to taste

Directions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until lightly golden.
3. Gradually whisk in the milk and continue cooking until the mixture thickens.
4. Add the shredded cheddar cheese, Parmesan cheese, paprika, garlic powder, black pepper, and salt. Stir until the cheeses melt and the sauce is smooth.
5. Add the cooked macaroni, crumbled bacon, and diced tomatoes to the skillet. Stir until well combined.
6. Cook for an additional 2-3 minutes, until the mixture is heated through.
7. Serve hot and enjoy!

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