Delicious and Fluffy Cinnamon Roll Peach Cobbler Recipe

Indulge in the heavenly combination of cinnamon rolls and juicy peaches with this easy and mouthwatering Cinnamon Roll Peach Cobbler. This recipe combines the warm, comforting flavors of cinnamon and peach in a delectable dessert that will leave you craving for more. Serve it warm with a scoop of vanilla ice cream for a truly delightful treat.

Ingredients

• 1 can refrigerated cinnamon rolls
• 4 cups sliced peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup crushed cinnamon roll pieces (from the can)
• Vanilla ice cream (for serving)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, ground cinnamon, and salt. Mix well until the peaches are evenly coated.
3. Transfer the peach mixture to a greased 9x9-inch baking dish.
4. Open the can of refrigerated cinnamon rolls and separate them. Cut each cinnamon roll into quarters.
5. Sprinkle the crushed cinnamon roll pieces over the peach mixture in the baking dish.
6. Arrange the cinnamon roll quarters on top of the peach mixture, covering it completely.
7. Pour the melted butter evenly over the cinnamon roll layer.
8. Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and the peach filling is bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Serve the Cinnamon Roll Peach Cobbler warm with a scoop of vanilla ice cream on top. Enjoy!

Interesting Facts