Broth Pesto with Pasta, Peas, and Chicken

This recipe for Broth Pesto with Pasta, Peas, and Chicken is a hearty and flavorful dish that is perfect for a comforting dinner. Made with a delicious broth-based pesto sauce, tender chicken, peas, and pasta, this dish is both satisfying and easy to make. It's a great way to use up leftover chicken and it can be made in just a few simple steps. Serve this dish with a side salad or crusty bread for a complete meal.

Ingredients

• 2 cups chicken broth
• 3 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 3 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 2 cups cooked pasta
• 1 cup cooked chicken, shredded
• 1 cup frozen peas, thawed

Directions

1. In a blender or food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth, adding more olive oil if needed to achieve a pesto-like consistency. Season with salt and pepper to taste.
2. In a large pot, bring the chicken broth to a boil. Add the cooked pasta, shredded chicken, and peas. Cook for 2-3 minutes, until heated through.
3. Remove the pot from heat and stir in the pesto sauce until everything is well coated.
4. Serve hot and garnish with additional Parmesan cheese, if desired.

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