Enjoy the succulent and flavorful experience of grilled lemon and rosemary lamb chops. Marinated in a tangy blend of lemon, rosemary, garlic, and olive oil, these tender lamb chops are perfect for a summer barbecue or a special dinner. The combination of zesty citrus, aromatic herbs, and perfectly grilled meat creates a mouthwatering dish that will impress your guests. Serve these lamb chops with a refreshing salad and roasted potatoes for a complete and satisfying meal. Get ready to indulge in a culinary delight with this grilled lemon and rosemary lamb chops recipe.
Ingredients
- 8 lamb chops
- 4 cloves of garlic, minced
- 2 lemons, zested and juiced
- 2 sprigs of fresh rosemary, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions
- In a bowl, combine the minced garlic, lemon zest, lemon juice, rosemary, olive oil, salt, and pepper. Mix well to create a marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them. Make sure all the chops are coated evenly. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for better flavor absorption.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and let any excess marinade drip off.
- Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness. Let the lamb chops rest for a few minutes before serving.
- Serve the grilled lemon and rosemary lamb chops hot with your choice of sides or a refreshing salad. Enjoy!
